My All Time Favorite! The spice of the Jalapeno Pepper in this Southwest Style makes this mix so versatile. Great as a dip with all your veggies, cheese, crackers and pepperoni. Use as a cheeseball rolled in nuts served with crackers, pepperoni and meats. I love to use this dip as a dipping sauce for freshly grilled shrimp or chicken. I also use it to flavor meats and poultry when cooking. Give it a try makes cooking a breeze.
Dip: Add 1 cup of Mayo and 1 cup of Sour Cream (or Greek Yogurt) with the dip mix and stir until incorporated. Chill in refrigerator for at least an hour for flavors to combine.
Cheeseball: Add 2, softened 8 ounce Cream Cheese blocks to a large bowl add packet and mix until combined. Form into a ball, roll in chopped nuts, bacon bits etc. Refrigerate for an hour for flavors to mingle and to harden.