Want something truly unique? This is so Amazing with Moscato! A new twist of your childhood bubblegum. If you love bubblicious bubble gum wait till you try this flavor. You can also make it with any clear alcohol or non alcoholic. You won't be disappointed.
Wine Slush : 1/2 Bottle White Wine, 1 cup cold water and ice.
In a blender add water, wine and mix, cover and blend on low speed for 30 seconds. Fill blender with ice and blend on high for one minute. More ice may be added if desired.
You can also make this in the freezer: add 1 cup of water and dissolve package contents, combine wine or clear alcohol. (you may like to add more water or alcohol since you do not add ice) Put in a freezer container or gallon freezer bag. Mix contents well prior to serving.
For a refreshing cocktail: Replace wine with clear alcohol.
Non-alcoholic Version: Substitute wine for non-alcoholic wine , juice, club soda or ginger ale.
This is also amazing preparing in the freezer method then when frozen place a scoop into a glass of ginger ale.
