Cool and refreshing Cucumber Dill to dress up your vegetables in a dip, a cheeseball or use to flavor your fish using with butter as flavoring or use the dip recipe to use as a side sauce to make a plain dinner a fantastic dinner!
Dip: Add 1 cup of Mayo and 1 cup of Sour Cream (or Greek Yogurt) with the dip mix and stir until incorporated. Chill in refrigerator for at least an hour for flavors to combine.
Cheeseball: Add 2, softened 8 ounce Cream Cheese blocks to a large bowl add packet and mix until combined. Form into a ball, roll in chopped nuts, bacon bits etc. Refrigerate for an hour for flavors to mingle and to harden.
* Flavor your Greek Yogurt or Hummus
* Add butter and mix to use as a seasoning on your fish.
